Promoting the Development of Baking Skills and Excavating Talents in Baking Industry

This newspaper comprehensive baking "new journey" is about to blow the horn of departure. Recently, the Chinese team selection competition of the world bread competition, known as the "Olympics" of the bread industry, was officially launched.

The World Bread Competition began in 2007 and was founded in France by the World Bread Ambassadors. Currently, more than 60 countries and regions participate, representing the highest level of bread baking in various countries and regions. It is called the "Olympics" of the bread industry ".

In order to promote the development and integration of baking skills in China's baking food industry, and tap the market potential and outstanding talents of the baking food industry, the 10th World Bread Competition hosted by the China Bakery Sugar Products Industry Association and undertaken by the China Bakery Division Club was officially launched.

The World Bread Competition has been adhering to the principles of fairness, justice and openness for selection, and has won reputation in the same industry. I hope to continue to work hard in the new competition. The China Baker Club has many experience in hosting competitions. With the support of the China Bakery and Sugar Products Industry Association, the 10th Competition will fully complete the task and call on all members of the Ambassador Group in China to actively participate.

Zhang Shuai, vice chairman of China's baking food and sugar products industry, pointed out in his speech that the competition is an important way to produce talents quickly and well, and an important stage for the vast number of skilled talents to exchange skills and show their skills. The CPC Central Committee and the State Council attach great importance to the training of skilled personnel. General Secretary Xi Jinping pointed out in his congratulatory letter to the first National skills Competition that the contingent of skilled workers is an important force supporting made in China and created in China. We should vigorously carry forward the spirit of model workers, labor spirit and craftsman spirit, encourage more workers, especially the younger generation, to take the road of becoming talents with skills and serving the country with skills, and train more highly skilled talents and craftsmen of big countries, so as to provide strong talent guarantee for building a modern socialist country in an all-round way.

Since the China Bakery Sugar Products Industry Association began to hold the National Baking Vocational Skills Competition in 2000, it has successfully held 24 consecutive sessions. Through the competition, a total of 213 national technical experts and 452 industry technical experts have been produced, and a high-level skilled talent team has been gradually built, which provides an important talent guarantee for the high-quality development of the baking industry, and at the same time, it is for the development of skilled personnel training. The work has laid an important foundation.

The World Bread Competition is one of the important international competitions in the world baking industry. The competition has a high gold content and requires the contestants to produce a large number of varieties, complex craftsmanship, and high technical difficulty. The participation process of the competition is not only the training of technology, but also the test of their own skill level, but also the process of mutual exchange and learning between the international baking industry, which plays a good role in promoting the skills of China's baking industry.

On behalf of the association, Zhang Shuai put forward several requirements and hopes for the organization and holding of this competition: First, coordination and cooperation to create a good and standardized competition environment. The second is to adhere to the principle to ensure the authority and fairness of the competition. The third is to insist on promoting learning by competition, training by competition, and evaluation by competition to improve the overall skill level of the baking industry. The fourth is to strengthen publicity and expand the influence of the event.

The 10th World Bread Competition in China was officially launched, and the competition implemented the spirit of General Secretary Xi Jinping's series of important instructions and instructions on the work of skilled talents, vigorously carried forward the craftsman spirit of the times of "being a good master and making contributions in a new era." live up to your youth, and make new and greater contributions to paving the way for skills to become talents and serve the country, and promote the high-quality development of the baking industry.