The role and application of dairy products in bread baking
Release time:
2024-08-21
Dairy products play a vital role in bread baking. They not only provide rich nutrition and flavor for bread, but also have a significant impact on the texture, color and preservation of bread. Reasonable selection and use of dairy products can produce delicious and healthy bread. Baking enthusiasts and professionals should choose suitable dairy products according to the type of bread and the desired taste, and pay attention to the amount of dairy products used and baking conditions to achieve the best baking effect.
The role of dairy products in bread
1. Increase nutrition and flavor
Dairy products provide bread with rich protein, calcium, vitamin D and other nutrients. For example, the calcium and vitamin D in milk help to enhance bone health, while cheese provides a wealth of protein and calcium. The unique milk flavor of dairy products can significantly enhance the flavor of bread, making bread more attractive.
2. Control of fermentation
The use of skim milk powder can prolong the fermentation time of dough. For example, the buffering effect of skim milk powder can make the dough fermentation time longer, thereby affecting the final texture of the bread. When the skimmed milk powder is increased by 1%, the water absorption of the dough needs to increase by 0.6 to 0.7.
3. Improve the color of bread
The lactose in the milk will undergo the Maillard reaction during the baking process, which produces a golden yellow color and makes the appearance of the bread more attractive. For example, the use of milk instead of water, bread will be more bright color.
4. Delay aging
The fat in dairy products can cover the surface of the fascia and reduce the evaporation of water, thereby delaying the aging process of the bread and maintaining the softness of the bread.
Dairy products play a vital role in bread baking. They not only provide rich nutrition and flavor for bread, but also have a significant impact on the texture, color and preservation of bread. Reasonable selection and use of dairy products can produce delicious and healthy bread. Baking enthusiasts and professionals should choose suitable dairy products according to the type of bread and the desired taste, and pay attention to the amount of dairy products used and baking conditions to achieve the best baking effect.
Through the above content, we not only understand the important role of dairy products in bread baking, but also master how to optimize the bread making process according to different dairy characteristics. It is hoped that this information will help baking lovers and professionals to make a more delicious and healthy bread.
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