Weismei Cup Finals and China International Baking Exhibition Ended Successfully
Release time:
2024-08-21
On May 24, 2024, the four-day 26th China International Baking Exhibition ended successfully at the Shanghai National Convention and Exhibition Center.
On May 24, 2024, the four-day 26th China International Baking Exhibition ended successfully at the Shanghai National Convention and Exhibition Center. Wei Smei "SUPER food aircraft carrier" with multi-category, multi-channel, multi-scene products grand exhibition, detonated the exhibition hall popularity, harvest the industry and foreign high recognition.
At the same time, the national finals of the first "weismei cup" baking creativity competition ended perfectly in the weismei exhibition hall. The competition takes Weismei meat products as the main creative inspiration, integrates professional baking technology, presents diversified and practical product solutions, and provides a powerful help for product innovation and brand gathering.
#1 The First "Weismei Cup" Baking Creative Finals Successfully Held, Enabling Market Integration and Development
From May 21 to 24, 2024, the national finals of the first national baking practical technology creative competition (NBPC) and "weismei cup" baking creative competition, which lasted for one year, were successfully concluded in the weismei exhibition hall. This competition is jointly sponsored by weismei food technology co., ltd. and BTA, a joint organization of baking technology. under the guidance of the vocational skills working Committee of the China baking food and sugar products industry association, it brings together baking experts from all over the country to compete together, compete for glory, effectively stimulate the vitality of baking creativity, promote the construction of talent team and promote the development of the industry.
In the whole process of the finals, the industry celebrities acted as referees, adhering to the principles of fairness, impartiality and openness, comprehensively judging from multiple dimensions, and providing professional advice and guidance. The top 12 contestants from all over the country competed on the same stage at the Weismei booth, producing five categories of products on the spot, showing superb baking skills and leading innovative thinking, presenting a feast of vision and taste for everyone, attracting a large number of audiences to stop and watch.
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