Characteristics of baked goods
Release time:
2024-08-21
Relative independence The production of bakery products has relative independence, it can leave the dishes to cook and operate alone, such as all over the country have specialized in bakery products fast food restaurants, pastry houses, snack shops, bakery, etc.
1. relative independence The production of bakery products has relative independence, it can leave the dishes to cook and operate independently, such as all over the country have specialized in bakery fast food restaurants, pastry houses, snack shops, bakery, etc.
2. high nutritional value of baked goods is necessary for people's lives, it has a high nutritional value, when the palatable. In addition to the traditional ordinary baked goods, in recent years, there has been a strong nutrition, pay attention to the function of baking products. For example: buckwheat health cake, spirulina bread, high fiber bread, whole wheat bread, calcium bread, full nutrition bread, etc., can be used as a refreshment taste before or after meals, but also as a staple food to meet the different needs of a variety of consumers.
3. easy to eat and easy to carry baked goods, especially in some large and medium-sized cities, become people travel, festival celebration of essential food. The pace of life of modern people is getting faster and faster, especially for urban young people, the flexible management of western fast food caters to this kind of consumer demand, and its quickness and convenience are the sharp tools to win the market.
-- The upstream of the baking industry chain is mainly flour, oil, sugar, yeast and other raw materials. Baked food is made of flour, yeast, salt, granulated sugar and water as basic raw materials, adding appropriate amount of oil, dairy, eggs and other additives, and then through dough, molding, baking and other processes. Its main raw materials include flour, sugar, yeast and oil, accounting for more than 80% of all raw materials in baked goods.
The middle reaches of the baking industry chain are baked food processing factories. Raw materials such as flour, sugar, oil and yeast are further processed by the baking processing plant into semi-finished products such as cold dough or directly processed into baked products such as bread, cakes and biscuits, in which the finished products are directly distributed to the sales terminal for direct sale, while the semi-finished products are distributed to the baking store for simple processing and decoration before sale.
The downstream of the baking industry chain is all kinds of sales terminals and consumers. After the finished baked products are processed and packaged in factories, they are further distributed to sales terminals such as supermarkets, convenience stores and small shops for direct sale, while the semi-finished products are distributed to chain stores and processed again before being finally sold to consumers.
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