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The colorful journey of the baking industry, delicious infinite bloom

2024-08-21

The colorful journey of the baking industry, delicious infinite bloom

In today's vast world of food, the baking industry, like a bright star, exudes charming charm and endless vitality. With its amazing diversity, it meets the taste buds and aesthetic pursuits of different consumers, and has become an indispensable part of people's lives.

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Traditional charm and modern innovation, a new chapter of classic biscuit bread

2024-08-21

Traditional charm and modern innovation, a new chapter of classic biscuit bread

In today's era of rapid development, the integration of tradition and modernity has become a trend in many fields, and biscuits and bread baking are no exception. The traditional baking process carries the precipitation of history and people's love for food, while modern technology brings higher efficiency and more possibilities for baking.

Creative Biscuits and Bread, the Double Pour of Baking Industry-A New Benchmark of Food Fashion

2024-08-21

Creative Biscuits and Bread, the Double Pour of Baking Industry-A New Benchmark of Food Fashion

New trends in biscuit and bread baking include unique flavor innovations, the use of healthy ingredients and personalized baking experiences.

China's baking industry will enter a period of rapid development

2024-08-21

China's baking industry will enter a period of rapid development

With the rise of home baking, the demand of young consumers for prefabricated baked goods is gradually increasing. While the post-90s and post-00s consumer groups are pursuing personalization, they also require simple and efficient production processes. Therefore, the demand for baking prefabricated semi-finished products has increased sharply.

Weismei Cup Finals and China International Baking Exhibition Ended Successfully

2024-08-21

Weismei Cup Finals and China International Baking Exhibition Ended Successfully

On May 24, 2024, the four-day 26th China International Baking Exhibition ended successfully at the Shanghai National Convention and Exhibition Center.

The role and application of dairy products in bread baking

2024-08-21

The role and application of dairy products in bread baking

Dairy products play a vital role in bread baking. They not only provide rich nutrition and flavor for bread, but also have a significant impact on the texture, color and preservation of bread. Reasonable selection and use of dairy products can produce delicious and healthy bread. Baking enthusiasts and professionals should choose suitable dairy products according to the type of bread and the desired taste, and pay attention to the amount of dairy products used and baking conditions to achieve the best baking effect.

Characteristics of baked goods

2024-08-21

Characteristics of baked goods

Relative independence The production of bakery products has relative independence, it can leave the dishes to cook and operate alone, such as all over the country have specialized in bakery products fast food restaurants, pastry houses, snack shops, bakery, etc.

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